Saturday, June 25, 2011

Pass the Slaw

Disney Parks Blog published the recepe for the Cole Slaw served at the Big Thunder Bar B Queue this week. It's the best cole slaw I ever had and I don't even like cole slaw. The chicken looks good too. It's late June, the start of summer. Maybe it's time to fire up the Weber and recreate a Big Thunder experience.

Big Thunder Ranch Barbecue Cole Slaw
Serves 6 to 8
1/2 cup white-wine vinegar
1/2 cup sugar
3/4 teaspoon coarse salt
1/2 teaspoon celery seed
1/2 teaspoon paprika
1/2 teaspoon freshly ground black pepper
1/8 teaspoon cayenne pepper
1/4 cup olive oil
1 pound shredded green cabbage (about 1/2 large cabbage)
1 pound shredded purple cabbage (about 1/2 large cabbage)
2 carrots, shredded
  1. Combine vinegar, sugar, salt, celery seed, paprika, black pepper, and cayenne in a blender; blend on low speed until sugar is dissolved.

  2. With blender running, slowly pour oil through top of lid, processing until dressing is combined. Set aside.

  3. Combine shredded cabbage and shredded carrots in a separate large bowl. Add dressing, tossing to combine. Refrigerate for 2 hours, tossing occasionally, before serving.

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